Our Store!

Aristofanis Grill House – Our Story

With passion and a commitment to quality food and customer respect, we opened our first grill house, “The Birds of Aristophanes,” in 1991. Using only top-quality ingredients and adding our personal touch, we created a wide variety of grilled meats, appetizers, and flavorful salads — guaranteed to satisfy even the most demanding palate.

The driving force behind our work has always been the recognition and loyalty of our customers, who helped our store stand out from the very beginning. In 2011, we founded “Aristofanis” Grill House. The secret to our exceptional food lies in the quality of our ingredients and the care we take in every step — from preparation to grilling — fully complying with HACCP food safety standards.

We love preparing carefully crafted meals every day for the whole family, using premium meats. With skill and care, we marinate them in homemade blends before grilling them to perfection. As a side, we offer a wide selection of salads made fresh daily in our kitchen, using hand-picked vegetables, free from preservatives, and topped with our own signature dressings.

You can enjoy our delicious offerings from the comfort of your home or in our thoughtfully designed restaurant space, where harmony and refined aesthetics create a warm and welcoming atmosphere. Our experienced staff is always ready to provide you with the best possible service.

Join us on a culinary journey where traditional and modern flavors come together with care and creativity — a journey that leaves no one unsatisfied.

Souvlaki & Its History

The recipe dates back to ancient Greece. In his work Deipnosophistae, Athenaeus mentions that Hegesippus, in his cookbook Opsartikon, described a dish called kandavlos — a delicacy similar to today’s souvlaki. It combined pieces of roasted meat, pita bread, cheese, dill, and was served with a savory broth.

Our Commitment

We live by the motto: “Your trust makes us better.” We always use premium, branded ingredients. For frying, we use sunflower oil. The vegetables for our salads and appetizers are sourced daily, thoroughly inspected, washed, and hand-cut in our kitchen. We use olive oil in all our salads. Our gyros are high-quality, deep-frozen products.